Glucose Liquid STD 43-300Kg

Glucose Liquid STD 43-300Kg

Glucose Liquid STD 43 is primarily used as a sweetener, humectant, and thickening agent in the food and beverage industry, particularly in confectionery and baked goods. It helps to improve texture, moisture retention, and shelf life of various products.
Here���s more detailed Glucose Liquid STD 43-300Kg applications:
Food and Beverage:
Sweetener: It adds sweetness to various products, similar to other sugars.
Humectant: It helps retain moisture, preventing products from drying out.
Thickener: It can thicken liquids and create desired textures in foods like candy and baked goods.
Confectionery: Used in pulled sugar, blown sugar, nougatine, caramels, and candy fillings.
Baking: Softens ganache, fudge, and fillings, and adds shine and chew to baked goods.
Frozen Desserts: Prevents crystallization in sorbet, ice cream, and semifreddo.
Decorating Mediums: Stabilizes fondant, gumpaste, and sculpted chocolate.
Other uses: It���s also used in various baked goods, ice cream, jam, and other food products.
General Properties:
D.E. Value: It has a Dextrose Equivalent (DE) of 43, indicating the percentage of glucose in the syrup.
Clear, Viscous Syrup: It���s a clear, colorless, and viscous syrup.
Controls Crystallization: Helps to prevent the crystallization of sugar, especially in frozen desserts and confectionery.
Reduces Granulation: It minimizes the risk of granulation at high temperatures.
Improves Texture and Consistency: It helps in binding ingredients in fondant and improves overall texture and consistency.

Glucose Liquid STD 43-300Kg